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Appetizers for New Years
Old 12-28-2008, 12:35 PM   #21 (permalink)
Janet Wilder
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Default Re: Appetizers for New Years

Damsel in dis Dress wrote:
> Would love to check out interesting appetizers, and what better time
> than when New Years is coming up? Here's one that Crash and I
> developed together.


These are so easy to make and so tasty. You can broil them in the
toaster oven with excellent results.


* Exported from MasterCook *

Five-Spice Chicken Wings

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 teaspoons minced garlic
1 1/2 teaspoons Chinese Five-spice powder
1 1/2 teaspoons soy sauce
3 Pounds chicken wings -- about 16

Preheat broiler and oil rack of a broiler pan. In a small bowl, mix the
garlic, five-spice powder and soy sauce

Cut off and discard tips from chicken wings with a kitchen shears or a
large, heavy knife, then halve the wings at joint. Pat dry and add to
spice mixture, tossing to coat.

Broil, turning once, until done.

Cuisine:
"Chinese"

--
Janet Wilder
Bad spelling. Bad punctuation
Good Friends. Good Life
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Old 12-28-2008, 12:35 PM   #22 (permalink)
Damsel in dis Dress
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Default Re: Appetizers for New Years

On Sun, 28 Dec 2008 13:07:32 -0600, Janet Wilder
<kelliepoodle@yahoo.com> wrote:

>These are so easy to make and so tasty. You can broil them in the
>toaster oven with excellent results.
>
>
>* Exported from MasterCook *
>
> Five-Spice Chicken Wings
>
>Recipe By :
>Serving Size : 4 Preparation Time :0:00
>Categories : Poultry
>
> Amount Measure Ingredient -- Preparation Method
>-------- ------------ --------------------------------
> 1 1/2 teaspoons minced garlic
> 1 1/2 teaspoons Chinese Five-spice powder
> 1 1/2 teaspoons soy sauce
> 3 Pounds chicken wings -- about 16
>
>Preheat broiler and oil rack of a broiler pan. In a small bowl, mix the
>garlic, five-spice powder and soy sauce
>
>Cut off and discard tips from chicken wings with a kitchen shears or a
>large, heavy knife, then halve the wings at joint. Pat dry and add to
>spice mixture, tossing to coat.
>
>Broil, turning once, until done.
>
>Cuisine:
> "Chinese"


In the immortal words of David Cassidy, "I think I love you!"

Carol
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