On Dec 28, 1:26 pm, Melba's Jammin' <barbschal...@earthlink.net>
wrote:
> I have about 10-12 ounces of canned crabmeat from a 1# can (don't ask
> what became of the other 4-6 ounces, OK? It's nunyabidness.)
> I'd like suggestions on how to use this stuff. It's nice ‹ claw meat,
> I guess.
>
> I await your counsel

We like:

1) Cheddar-crab melts (use English muffins)
2) Cheddar-crab casserole (either pasta or bread based)
3) Seafood (equal amounts crab and shrimp) & fennel (bulb or seed)
stuffing (bread cubes, chopped onions & fennel, red and green bell
peppers, all sauteed in butter, an egg, some milk, baked in dish at
325 F for 1/2 an hour. Add some Old Bay for additional kick.) Did
this for Christmas turkey dinner, but good any time. From an old
Better Homes & Gardens, perhaps November 1994. I can give you a more
detailed recipe it you need it.
4) Crab Louie salad.
5) Crab Imperial, especially with a dose of horseradish thrown in.
(Had this at Harvey's in D.C. more than 25 years ago and still
remember it. Unfortunately, Harvey's is gone, but have made it myself
many times now.)
6) Maki sushi, with spicy mayo and cucumber strips
7) Crab Rangoons, of course

--
Silvar Beitel

[yawang1227]

Dsquared women sneakers are mainly focus on the casual way. And casual is the eternal style in fashion field, it is really worth to try. Dsquared shoes are a superb way of dipping yourself in a bit of luxury.