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Old 12-28-2008, 01:00 PM   #1 (permalink)
Dimitri
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Default Re: Crabmeat


"Melba's Jammin'" <barbschaller@earthlink.net> wrote in message
news:barbschaller-DFAAF8.12263628122008@news.iphouse.com...
>I have about 10-12 ounces of canned crabmeat from a 1# can (don't ask
> what became of the other 4-6 ounces, OK? It's nunyabidness.)
> I'd like suggestions on how to use this stuff. It's nice < claw meat,
> I guess.
>
> I await your counsel
> --
> -Barb, Mother Superior, HOSSSPoJ
> <http://www.caringbridge.org/visit/amytaylor>
> December 27, 2008, 7:30 a.m.: "I have fixed my roof, I have mended my
> fences; now let the winter winds blow."
> God rest your soul, Amy. You fought harder and with more grace than
> anyone I've ever known.


Louie!

There is a reason some recipes become CLASSICS - they are very good.

Dimitri

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